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Climate B2C

Methodology · 02

The MRV workflow.

Monitoring, Reporting, Verification. The thing that turns a pile of biochar into a registered credit. CSI's Artisan standard is digital-first, a smartphone app captures everything from feedstock moisture to soil GPS, but the discipline matters more than the tool.

Six stages of dMRV

From producer registration through annual verification, every field below is something a verifier will check. Any digital MRV app that captures the required fields and connects to the Global C-Sink Registry can be endorsed.

  1. Stage 01

    Register the producer & site

    Each Artisan Biochar Producer registers via the Manager: name, address, phone, training certificate, and proof of passing the biochar producer exam. For C-Sink Farmers this also includes a GPS vector file (KML) of every cultivated field over 1 ha (single GPS point for smaller fields). Each field gets a unique ID.

    Captures: Producer ID · Field IDs · Training cert

  2. Stage 02

    Register the kiln

    Photo of the device. The relevant dimensions for an earthen kiln, the model number for an endorsed cooking stove, or the pre-registered serial for a mid-size mobile reactor. Plus a calibrated volume tool, often a labeled bucket or barrel used to measure each batch.

    Captures: Device type · Volume tool ID

  3. Stage 03

    Log feedstock

    Moisture per load (kept below the standard’s threshold using a handheld meter), the feedstock blend (for example, a mix of pruning and husk), and a photo of the pile with a ruler for scale. A new feedstock blend triggers a fresh lab test.

    Captures: Feedstock type · Moisture % · Photos

  4. Stage 04

    Log every production load

    A load is one batch run. Two georeferenced photos minimum, one mid-run, one at quench. The biochar volume is measured immediately, using the registered tool, before the char goes anywhere. Carbon for the C-Sink Unit is computed from volume, bulk density, and lab-confirmed carbon content.

    Captures: Date · GPS · Volume · 2 photos

  5. Stage 05

    Track mixing & application

    Biochar must be mixed into a C-Sink Matrix (compost, manure, fertilizer, feed, etc.) below 50% by volume, proof: a written recipe, batch IDs, photos during mixing, delivery records. Application requires the matrix code (e.g. B-01 Compost), application date, and field GPS for any unit > 1 t CO₂e.

    Captures: Matrix code · Recipe · Field GPS

  6. Stage 06

    Annual verification audit

    The certifier visits the C-Sink Manager and at least one Artisan Pro production site each year. Sample bulk-density measurements re-run, retention sample inspected, supply chain spot-checked, dMRV records reconciled. Verified data becomes registry-issued credits, not before.

    Captures: Annual onsite visit · Lab + retention samples

Nine fields per C-Sink Unit

What the Manager is required to push to the Global C-Sink Registry for every unit issued. These are the same nine fields in the public CSI monitoring report template.

Feedstock

What was pyrolyzed (for example, a coffee pruning and husk blend)

Production technology

The category of equipment and the registered unit ID

Production date or period

Single date or range for a batch

Carbon content and stability ratio

From an endorsed lab analysis

C-Sink Matrix

What the biochar is mixed into (compost, manure, biochar-based fertilizer)

Sink location

Field GPS, captured at registration. Aggregated Networks and Villages submit a polygon for the area.

Biochar mass applied

Derived from measured volume and bulk density

Application date

When the biochar entered the matrix or soil

Sink owner

Producer or aggregated network identity

Counting rules

How tons-of-biochar become tons-of-credit, with the conservatism baked in.

Margin of security

20 kg CO₂e per ton of biochar (~0.7% of carbon) is automatically deducted to cover unaccounted transport, milling, and handling emissions. If transport from production site to field exceeds 100 km, additional fuel emissions must be calculated and offset on top.

Minimum unit size

1 t CO₂e is the minimum C-Sink Unit. Smaller production volumes are aggregated within a Network or Village monthly until they cross 1 t.

PAC vs SPC

Of every certified biochar, 75% is registered as Persistent Aromatic Carbon (PAC, > 1,000 yr) and 25% as Semi-Persistent Carbon (SPC, ~50 yr half-life). Only the PAC fraction is sellable as durable CO₂ removal. The SPC fraction is reserved for methane offsetting (see persistence page).

Data retention

The full non-aggregated dataset must be retained for 10 years minimum, even after credits are sold or retired. Audits can come back at any time during that window.

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